The Japanese knife authority

Everything you need to choose, sharpen and master Japanese knives.

Expert reviews, buying guides, and craftsmanship stories. Practical advice from years of testing gyuto, santoku, nakiri, and traditional blades.

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Frequently asked questions

Questions? We answer them before you ask.

The most common questions about Japanese knives. If yours is not here, write to us — we always reply within 24h.

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Questions answered
01

How often do you publish new articles?

We publish 1-2 new articles every week. Each one is a long-form guide (1,500-2,000 words) based on real experience, not recycled content from other sites.
02

What topics do you cover?

Everything written for this site covers its own niche. Expect practical, hands-on guides based on real use — not sponsored fluff.
03

Can I suggest a topic or case study?

Yes. If you have done something interesting — a campaign that worked, an expensive mistake you learned from, a process you optimised — write to us through the contact form and we will publish it with your name.
04

Why are your articles so long?

Because complex topics cannot be resolved in 300 words. We prefer a complete guide that answers every important question over 10 short posts that leave the reader with doubts.
05

Can I subscribe to a newsletter?

Yes. Once a week we send an email with the new article + 2-3 practical resources we found while reading during the week. No spam, unsubscribe anytime.
06

Are the articles free?

All articles are 100% free and paywall-free. You do not need to register to read. Revenue comes from relevant advertising and some affiliate links that we mark clearly.

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